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At Cucina Alba, amber hues are for more than waves of grain, they’re the sign your steak fiorentina is cooked to perfection. After sprinkling the 20-day, dry-aged American wagyu with fennel salt and grilling to the desired color, a pat of butter is added to the cast iron and infused with crushed garlic, chilis, and herbs. Once the butter browns, in goes the fresh cream and parmesan to form a caramelized crust. Book a table on the Dorsia app to taste for yourself.

Good things take time. For proof, just look to Cosme where preparation for the signature duck carnitas is a multi-day affair. After curing for three days, the ducks are braised overnight atop a mirepoix of onion, garlic, and ancho chili. The next day they’re ready to be crisped and served with tortillas for self-serve tacos we’re more than willing to wait for. Book a table on the Dorsia app to get a taste for yourself.