In the Press
Luxury app Dorsia taps MoonPay for crypto payments
The new feature allows Dorsia members to use crypto tokens as payment in the US, UK, Europe and Dubai.
Dorsia Partners with MoonPay to Launch Crypto Payments for Dining, Culture & Nightlife
Thanks to a new partnership with MoonPay, Dorsia users can fund their in-app wallet using their preferred crypto assets—without ever leaving the app.
Are restaurant reservation apps worth it?
They promise sought-after tables at a moment’s notice — but they have their drawbacks
Restaurateur says 'fighting for our lives' against reservation scalping trend
Restaurants in New York are finding ways to push back on reservation scalpers
The Art of Perfect Vibes: How NYC's Hottest Restaurant Got That Way
Torrisi, Corner Store, Chez Fifi, Polo Bar, Coqodaq, Le Veau d’Or, Carbone … they all have certain things in common (and not just that you can’t get in).
Top London restaurants adopt minimum spend to deter bots and influencers
Gymkhana, Dorian and Hutong among capital’s eateries combating ‘reservation-squatting’
Dining Out More Might Actually Save You Money. Here’s How.
Loyalty apps offer perks to participating diners and often take some of the sting out of the bill. But which one is right for you?
Beyond Seats at Carbone: Reservation Platform Dorsia Raises $50 Million to Expand
The members-only site with tables at impossible-to-book restaurants announces new funding and a push into events like F1 and Coachella.
Surface and Dorsia Close Out Miami Art Week With a Splash
Surface and Dorsia teamed up with Art Basel Miami Beach to see off art week in serious style with the inaugural Sol a Sol party: a one-night extravaganza at The Moore powered by Rivian.
‘Reservation Bots’ Are Stealing Spots at Your Favorite Restaurant. How to Beat Them.
Thanks to high-tech piracy, competition for top reservations has become fiercer than ever—to the tune of $300 a table. Savvy diners are going old-school and leveraging the human factor.